The shaken espresso is the morning flex: two shots shaken hard with ice until foamy, a whisper of cinnamon and a pour of cold oat milk. It’s bold, silky and gives you that café-counter moment right at home.

what’s in it

• 2 shots espresso

• 1/2 tsp ground cinnamon

• 2 sachets none stevia

• a glass of ice

• 1/2 cup cold oat milk

how to make it

1. Add the espresso, cinnamon and none to a shaker with ice.

2. Shake hard for about 15 seconds until foamy.

3. Pour into a glass over fresh ice.

4. Top with the cold oat milk.

Brown sugar syrup turns a coffee into a dessert, none plant-based stevia keeps the cozy, caramel-ish sweetness with zero added sugar. Same energy boost, none of the sugar high.